Cuisine

Two venues. Endless evenings.

Seasonal British menus and late-night cocktails — steps from your room and the salon.

The Park: Wed–Sun dinner
Sapphire Lounge: Daily 17:00
Room service: 24 hours
Private dining: Up to 14 guests

Modern British

The Park

Seasonal produce, classical technique, Mayfair elegance.

Chef Thomas Ashford celebrates Britain's finest — from Cornish turbot to Lake District lamb. Menus evolve with the seasons.

Hours: Wed–Sun 18:30–22:30 · Sat lunch 12:30–14:30
Dress: Smart attire · Jacket preferred after 19:30

Reserve a table

Cocktails & small plates

Sapphire Lounge

Crafted pours beneath sapphire light and velvet booths.

House botanical infusions, zero-proof signatures, and a midnight menu until 01:30. Jazz trio every Friday.

Hours: Daily 17:00–01:30
Dress: Relaxed elegance

Reserve a table

Highlights

Seasonal signatures.

A taste of what awaits — menus evolve with the harvest and the mood of Mayfair.

Orkney scallops

Seared with brown butter, celeriac, and aged balsamic.

Lake District lamb

Two-week aged rack, mint jus, and seasonal roots.

Sapphire Negroni

House-infused gin, blood orange, and London bitters.

Midnight board

Artisan cheeses, charcuterie, and truffle honey until 01:30.

Private dining & celebrations

The Park's private room seats up to fourteen for birthdays, anniversaries, and business dinners. Bespoke menus and wine pairings arranged with our sommelier.

—Dedicated service team for the evening
—Custom tasting menus from £95 per guest
—Hyde Park view from the private terrace